TENUTA ZUPPINI has grown over the years thanks to the scientific rigour and the constant pursuit of quality, brought to the extreme. Each choice is the result of a careful study and precise technical and strategic evaluations aimed exclusively at the highest quality of the product.

Tenuta Zuppini is a small-medium commercial farm that was born in 2008, with an extension of about 6 hectares of olive groves, at a height of 436 meters above sea level, facing the Gemelli Mountains and in front of the immense natural theater of the Apennines, with the dome of Gran Sasso d'Italia, whose summit rises in the southernmost glacier of Europe.
Behind the success of this company stands a young man, Rino Matone, self-taught, who began studying oils since he was a boy.
Today, the company has become a blueprint for high quality oils in the world, as demonstrated by the numerous awards received at national and international level competitions.

"I WILL NEVER PUT IN A BOTTLE AN OIL WHICH DO NOT HAVE IN ITSELF THE BEST OF MYSELF"

Rino Matone, Ph.D

"To achieve these results I have been building a tailor-made mill, capable of extracting perfumes and polyphenols, and to adapt in real time to the characteristics of the cultivar. A state-of-the-art machine.

Years of study, experimentation, are essential for making quality oils. People now think that having an olive grove, harvesting the olives in advance is just enough for doing a good olive oil. Genuine oil is not the quality oil: there is a technique brought to the extreme in the grove and in the transformation of the olives. The others are making a juice of olives, as if they were oranges. My one is a futuristic oil."